Gluten-Free Baking Class

Image from CSU events website

I am excited to spread the word about a gluten-free cooking class I just found out about at Colorado State University (CSU) in Fort Collins. “Breads and other Baked Goods” is the first class in a three-part Gluten-Free Dining Series that is sponsored by the The Kendall Anderson Nutrition Center at CSU.

The class will feature a cooking demo and recipes for gluten-free breads and other baked goods for you to sample and discuss. You will also receive gluten-free handouts, cooking tips and helpful nutrition information. The cooking demo will last one hour followed by a 30-minute question and answer session with a registered dietitian.

I feel this class is very reasonably priced at $20 per person. Space is limited to 20 people, so I would suggest signing up soon! See you there!

Friday, February 18, 2011, 12:00 PM
Room 114, Gifford Building
502 W. Lake Street,
Colorado State University Campus
Fort Collins, CO 80523
To register
Call (970) 491-8615 or email Stephanie Smith at

Click here to view the CSU events page for more details.

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