It has been far too long since I last posted. Life has thrown a few curveballs and I feel as if I am still at the plate as the dust is settling, wondering what just happened. As I am slowly getting back into my daily routine I realize how much I have missed writing here. My head spins when I think of all the gluten-free things I want to share in the weeks to come. I’ve discovered new gluten-free bakeries, attended gluten-free cooking classes, created new recipes, experienced gluten-free travel, attended local Celiac Sprue Association (CSA) and Gluten Intolerance Group (GIG) meetings, become an official GIG volunteer, registered for the Celiac Foundation Disease (CFD) annual conference in LA, planted a gluten-free garden . . . I could go on forever. Well first things first. Easter is in two days and to help keep you gluten-free at the holiday, I’m going to work on my next post about gluten-free easter candy.